Transfer the tofu pieces with the walnuts and almonds to the blender, start the mix adding the and the lemon juice.
Blend until you get a firm and smooth cream. If it is too hard and difficult to work, add 1 tablespoon of soy milk at a time, until you get the right consistency.
Peel the dates off and cut them in half.
Take half a tablespoon of the mixture, place half a date in the center and form a ball.
Pour the poppy seeds into a deep dish and let the balls roll in them as they form.
Place the poppy-coated truffles on a plate and leave them to rest in the refrigerator for 1 hour before serving.
Keep it the fridge.
Variations:
- Poppy seeds can be replaced with sesame seeds, or a mix of both.
- Dates can be replaced by red or white grapes.
- Together with the mixture of tofu and nuts, you can add aromatic herbs such as parsley, dill, or thyme.
