Ingredients
Hulled soybeans*, fermentation mycelium (Rhizopus Oligosporus). *Organic. Gluten-free.
| Nutritional values | |
|---|---|
|
average values per 100 g |
|
|
Energy |
734 kj - 176 kcal |
|
Fat |
5,5 g |
|
of which saturates |
<0,1 g |
|
Carbohydrate |
11 g |
|
of which sugars |
0 g |
|
Fiber |
3,0 g |
|
Protein |
19 g |
|
Salt |
0,03 g |
