Ingredients:
Sunflower seed oil*, chickpea tempeh (chickpea*, water, fermentation mycelium (Rhizopus Oligosporus). *Organic.
| Nutritional Quality Standards | |
|---|---|
|
Average nutritional values per 100 g |
|
|
Energy |
1275 kg - 305 kcal |
|
Fat |
21 g |
|
of which saturated fatty acids |
2 g |
|
Protein |
9 g |
|
Carbohydrates |
16 g |
|
of which sugars |
1,5 g |
|
Fibre |
10 g |
|
Salt |
0g |
