Ingredients
Chickpeas*, fermentation mycelium (Rhizopus Oligosporus). *Organic. Gluten-free.
| Nutritional values | |
|---|---|
|
average values per 100 g |
|
|
Energy |
670 kj - 160 kcal |
|
Fat |
1,6 g |
|
of which saturates |
<0,1 g |
|
Carbohydrate |
19 g |
|
of which sugars |
1,9 g |
|
Fiber |
12 g |
|
Protein |
11 g |
|
Salt |
<0,03 g |
