Ingredients:
Sunflower seed oil*, soy tempeh (dehulled soy*, water, fermentation mycelium (Rhizopus Oligosporus), rosemary*, thyme*). *Organic.
| Nutritional Quality Standards | |
|---|---|
|
Average nutritional values per 100 g |
|
|
Energy |
1326 kg - 317 kcal |
|
Fats |
24 g |
|
of which saturated fatty acids (g) |
2 g |
|
Protein |
15 g |
|
Carbohydrates |
9 g |
|
of which sugars |
0g |
|
Fibre |
2,4 g |
|
Salt |
0g |
